Banana Chia Pudding
- 1 cup vanilla-flavored flax milk
- 5/8 large banana, cut in chunks
- 1/4 cup and 2 teaspoons chia seeds
- 2 tablespoons honey
- 3/4 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- Put milk, banana, chia seeds, honey, vanilla extract, and sea salt in respective order in the blender; blend until smooth.
- Pour mixture into a bowl and refrigerate until thickened, at least 2 hours.
- Spoon mixture into small bowls to serve.