A popular myth about ‘Quinoa’ is that it is perceived to be a cereal or a grain, but it is actually a seed of the quinoa plant which belongs to... Read More
With the Indian market, and palette, becoming increasingly open to new, and in some cases renewed, tastes, there are a lot of new food products doing the rounds in our... Read More
You can prepare quinoa flour by grinding quinoa seeds to a fine consistency. The texture and feel of the powder are comparable to all-purpose wheat flour. From bread to muffins to desserts... Read More