Everybody loves a coconut latte, and now you can have them as a part of a breakfast dish too. Just place 1 cup rolled oats, ¼ cup coconut water, ¼ cup brewed coffee, ¼ cup almond milk, 1 tbsp maple syrup, 1 tbsp coconut cream and a dash of cinnamon in a medium sized tupperware and mix. Place the tupperware to the refrigerator overnight. In the morning, just top it with some blueberries and a generous drizzle of almond butter before serving.

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COCONUT LATTE WITH OATS AND CHIA SEEDSrecipe
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