1. What are Steel-Cut Oats?
Steel-cut oats are a type of oat grain that has been cut into small pieces using steel blades. They are also known as Irish oats or Pinhead oats.
2. Are Steel-Cut Oats gluten-free?
Yes, Steel-Cut Oats are gluten-free.
3. How do I cook Steel-Cut Oats?
To cook steel-cut oats, combine them with water or milk in a saucepan, bring to the boil, and then simmer for about 20-30 minutes. Stir occasionally until the oats are tender but still have a slight bite.
4. What is the difference between Jumbo Rolled Oats and Steel-Cut Oats?
The main difference between Jumbo Rolled Oats and Steel-Cut Oats is the way they are processed. Jumbo Rolled Oats are steamed and flattened, while Steel-Cut Oats are chopped into smaller pieces. This makes Jumbo Rolled Oats softer and quicker to cook, while Steel-Cut Oats have a chewier texture and take longer to cook.