Vegan mozzarella cheese - 300 gm | melty

Rs. 445.00
- +
Availability In Stock

***Available in Mumbai, Bengaluru, Chennai, Hyderabad, and Delhi***

Whoever said vegan cheese doesn't melt has never seen (or tasted) our melty vegan mozzarella.

This vegan cheese melts ooey gooey goodness thanks to simple, natural plant-based ingredients. In fact, this recipe was designed for a mozzarella cheese that melts, browns, AND bubbles just like dairy cheese!

 So if you've been craving cheese pizza since going vegan, we have good news: This is how you'll satisfy your cravings. And if cheese is making it hard for you to give up dairy products entirely, this vegan cheese might be exactly what you need.

How to use this product:

1. Scoop or slice pieces from the jar and assemble onto pizza, lasagna, chili cheese toast, cheesy fries, cheese dosa, quesadillas, and so forth. 

2. If you're using an oven to heat, make sure the temperature is at least 200 degrees celsius for 8-10 minutes.

3. If you don't have an oven, place a piece of bread with melty mozzarella spread face down on a hot pan for a few minutes. It will melt and brown just the same.


Keep refrigerated for up to 1 month from MFD.


Water, coconut oil, tapioca, cashew, nutritional yeast, salt, apple cider vinegar, agar, garlic powder, psyllium husk.

Frequently asked questions

1. Does vegan cheese melt?

Yes, this cheese melts at high temperatures either in the oven or on a pan. Make sure you cook the cheese on a piece of toast face down on a pan for it to melt and brown.

Vegan | Plant-Based | Healthy | Natural | High-Quality | Zero Preservatives | Preservative-Free | Heart-Healthy | Pure | Minimal Ingredients | Sustainable | Cow-Free | Animal-Free | Non-Dairy | Dairy-Free | Soy-Free | Gluten-Free | Tasty | Indulgent | Cruelty-Free | Guilt-Free | Zero Plastic | Plastic-Free | Zero Sugar | Zero Cholesterol | Sugar-Free | Trans-Fat Free | Melts | Zero Cholesterol | Stretchy 

Customer Reviews

Based on 4 reviews
Nikhil Rao
Awesome cheese

This was really good, comparable to best in the market

Mohit Shah
Melty & Tasty

It was indeed melty and tasty! Loved the substitute!

classic over melty!

I definitely suggest the classic mozzarella over the melty one. The former works and states light. It works when you pair it with toppings rather than on its own. It is closer to what Aditya use to make. The melty moz needs a lot of work taste wise!

Jai Talwar

Vegan mozzarella cheese - 300 gm | Melty