Vegan cheese bundle - 900 gm

Rs. 1,569.00
Quantity:
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Availability In Stock
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***Available in Bengaluru, Mumbai, Delhi NCR, Hyderabad, and Chennai***

When you want to try India's tastiest vegan cheese, you can't just try one - you need to try them all!

Indulge in 100% vegan classic mozzarella, truffle mozzarella, melty mozzarella, and parmesan cheese.

Make chili cheese toast, enjoy it on toast, crackers, maggie, dosas, pizza, sandwiches, and anything your heart desires.

You decide what to do with your cheese: bake it, melt it, fry it, and snack on it. So go ahead and get them all - all without the guilt.

Classic mozzarella ingredients & storage

Cheese: Cashew, peanut, water, tapioca, salt, agar.
Marinade: Extra virgin olive oil, garlic, herbs.

Storage: Keep refrigerated for up to 3 weeks.

Truffle mozzarella ingredients & storage

Cheese: cashew, Peanut, Water, Tapioca, Salt, Agar.
Marinade: Extra Virgin Olive Oil, White Truffle Oil, Garlic, Herbs.

Storage: Keep refrigerated for up to 3 weeks.

Melty mozzarella ingredients & storage

Water, coconut oil, tapioca, cashew, nutritional yeast, salt, apple cider vinegar, agar, garlic powder, psyllium husk.

Storage: Keep refrigerated for up to 1 month from MFD.

Parmesan cheese ingredients & storage

Cashew, Nutritional Yeast, Onion Powder, Garlic Powder, Salt.

Storage

Keep refrigerated for 4 months.

Vegan | Plant-Based | Healthy | Natural | High-Quality | Zero Preservatives | Preservative-Free | Heart-Healthy | Pure | Minimal Ingredients | Sustainable | Cow-Free | Animal-Free | Non-Dairy | Dairy-Free | Soy-Free | Gluten-Free | Tasty | Indulgent | Cruelty-Free | Guilt-Free | Zero Plastic | Plastic-Free | Zero Sugar | Zero Cholesterol | Sugar-Free | Trans-Fat Free | Zero Cholesterol 

 

Customer Reviews

Based on 2 reviews
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S
Sanjana C
Amazing Vegan "Cheese"

Well it is amazing. they taste like the most indulgent cheesy condiments. I have used them as spreads, in pasta, pizza, sandwiches and it has elevated each dish. Highly recommend it!

A
Akila Balu
One Good is real good

Parmesan alone is difficult to use