Nourish your wellness journey with the versatility and nutritional richness of roasted watermelon seeds. These seeds aren't just a topping for salads, pizzas, or soups to add a fiery crunch, they complement your meal in more ways than one. From enhancing the texture to providing a significant boost in protein, healthy fats, and essential nutrients, they're the wholesome ingredient you've been craving!
Rich in Calcium
Loaded with Antioxidants
High in Fibre
Rich in Iron
High in Protein
Rich in Vitamin B1
No Artificial Colours
1. Can roasted watermelon seeds be used in sweet recipes?
Absolutely! Roasted watermelon seeds can add a unique crunch to sweet treats like desserts, granola bars, or even sprinkled over ice cream.
2. Are roasted watermelon seeds safe for individuals with seed allergies?
Watermelon seeds are generally well-tolerated, but individuals with seed allergies should exercise caution. Consult with a healthcare professional if you have any concerns.
3. Can roasted watermelon seeds be stored in the refrigerator for a longer shelf life?
It's not necessary. Keep roasted watermelon seeds in an airtight container in a cool, dry place for optimal freshness.
Rich in Plant-Protein.
Roasted watermelon seeds offer a substantial plant-based protein content, supporting muscle health and providing a nutritious addition to your diet.
With heart-healthy fats like monounsaturated and polyunsaturated fats, these seeds contribute to cardiovascular well-being by helping manage cholesterol levels and supporting overall heart health.
Roasted watermelon seeds are a nutrient powerhouse, packed with essential minerals like magnesium, iron, zinc, and B vitamins. This nutrient richness promotes overall health and supports various bodily functions, including immune function and energy metabolism.