Steel cut oats, High Fiber, Protein
Nourish You's 100% wholegrain gluten-free Steel-Cut Oats are crafted to bring a bowl of creamy goodness and flavour to your mornings, with high fibre and protein to keep you active throughout your day. Oat groats are sliced into smaller pieces to make them versatile and delicious for creating cereal bowls, nourishing oatmeals, and a wide range of Indian-inspired recipes.
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Improves Gut Health
Excellent Source of Fibre
Strengthens Your Heart Health
NON-GMO
SOY FREE
GLUTEN FREE
NO ARTIFICIAL
COLOUR
NO
PRESERVATIVES
CALCIUM
VITAMIN D
VITAMIN B1
VITAMIN B2
VITAMIN B12
FAQ's
1. What are Steel-Cut Oats?
Steel-cut oats are a type of oat grain that has been cut into small pieces using steel blades. They are also known as Irish oats or Pinhead oats.
2. Are Steel-Cut Oats gluten-free?
Yes, Steel-Cut Oats are gluten-free.
3. How do I cook Steel-Cut Oats?
To cook steel-cut oats, combine them with water or milk in a saucepan, bring to the boil, and then simmer for about 20-30 minutes. Stir occasionally until the oats are tender but still have a slight bite.
4. What is the difference between Jumbo Rolled Oats and Steel-Cut Oats?
The main difference between Jumbo Rolled Oats and Steel-Cut Oats is the way they are processed. Jumbo Rolled Oats are steamed and flattened, while Steel-Cut Oats are chopped into smaller pieces. This makes Jumbo Rolled Oats softer and quicker to cook, while Steel-Cut Oats have a chewier texture and take longer to cook.
Benefits
How to use
