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TEFF FLOUR | 500G
Teff is an ancient grain from Ethiopia and Eritrea, which is gluten-free with a mild flavour. It is rich in resistant starch, which is a newly-discovered kind of dietary fibre that can greatly benefit weight control, blood sugar management, and colon health. Teff can be cooked by itself, or with other grains and vegetables.
FEATURES:
- High in calcium
- Fibre-rich
- Packed with protein
- Low in calories
- Gluten-free
- Good source of iron
