Shelf life
Three months from date of manufacture.
Storage
The product needs to be refrigerated. Freezing the product is not recommended.
Frequently asked questions
1. Are vegan butters healthy?
Vegan butter doesn't contain any cholesterol or trans-fats. Instead, the fat comes from coconut oil, sunflower oil, and cashews, which are all great sources of omega-3 fatty acids. However, it does contain 10.6g of saturated fat per 15g serving.
2. Is vegan butter good for baking?
Yes, you can use this product as a 1:1 substitute for dairy butter in any baking recipe.
Cruelty-free | Vegan | Non-dairy | Dairy-free | Lactose-free | Soy-free | Animal-free | Zero compromise | Eco-friendly | Guilt-free | Gluten-free | Soft | Smooth | No antibiotics | No hormones | Alternative | Substitute | Zero sugar | Light | Great for baking | Creamy | Silky | Tasty | No trans-fat | Plant-based | Cow-free | Cholesterol-free | Grain-free | Eggless | Melts | Clean label | Healthy | Rich