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Quinoa flour | 750g

Rs. 299.00

Nourish You’s Quinoa flour is made from using the highest quality of organic quinoa which is a rich source of dietary fibre and protein. Quinoa flour is an excellent choice if you're looking to add a healthy twist to your standard rotis, baked goods, and pan-fried favourites like pancakes and waffles.

Keeps you fit
Keeps you fit
Keeps your skin glowing and hair shining
Keeps your skin glowing and hair shining
Boosts your metabolism
Boosts your metabolism
Quantity:
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Availability In Stock
QF
RAW

RAW

HOMEGROWN

HOMEGROWN

ORGANIC

ORGANIC

NON-GMO

NON-GMO

GLUTEN FREE

GLUTEN FREE

VEGAN

VEGAN

A superfood boost to your regular flour.

Rich in

Magnesium
Magnesium
ANTI OXIDANTS
ANTI OXIDANTS
FIBRE
FIBRE
PROTEIN
PROTEIN
IRON
IRON

THEY ALSO HAVE

<p><span>2x</span>Protein</p><p>than rice</p>

2xProtein

than rice

<p><span>4x</span>Iron</p><p>than rice</p>

4xIron

than rice

<p><span>5x</span>Fibre</p><p>than rice</p>

5xFibre

than rice

<p><span>9</span>Amino acids</p><p>making it a whole protein</p>

9Amino acids

making it a whole protein

Benefits

Keeps you fit Protein in Quinoa provides energy, while fibre makes you feel full. Even a small portion of quinoa can make you feel satisfied for hours after eating it thus reducing unhealthy food cravings.

Keeps your skin young Antioxidants in Quinoa Flour neutralise free radicals and help fight ageing and hence youthful skin.

Boosts your metabolism Owing to its nutrient-rich properties, quinoa can substantially improve metabolic health of a human body by regulating blood sugar levels, managing insulin and triglyceride levels.

How to use

In your bakes Using it to bake cakes, cookies, brownies & more

In your snacks Blending it into snacks and savouries

In your flour By adding them to your regular flour: Substitute quinoa flour for half of the all purpose flour in many recipes.

FAQ's

1. Is quinoa a Superfood?
Yes, Quinoa is a Superfood. It is a plant-based source of protein. Packed with iron and potassium, and its protein-content is comparatively higher than other whole grains. Half a cup of quinoa is said to have about 14 grams of protein and 6 grams of dietary fiber. Thus, it is considered naturally gluten-free.
2. Is Quinoa good for losing weight?
Quinoa holds good in terms of high dietary-fiber intake which tends to be a filling consumption and facilitates better digestion. Thus, increasing the metabolism rate with low calorific value, it is the right Superfood to consume for losing weight. It's not only easy to digest but also gluten-free.
3. How to use Quinoa Flour?
Quinoa flour is an excellent choice if you're looking to add a unique twist to your standard rotis, baked goods, and pan -fried favourites like breads, pancakes and waffles. You can substitute quinoa flour for half of the all purpose flour in many recipes, or completely replace wheat flour in cake and cookie recipes, it impact its unique nutty and earthy flavour to your favourite baked goods and pairs well with fruits & nuts, spices like cinnamon, cardamom, cumin, and coriander, as well as herbs like rosemary.
4. Is Quinoa Flour Gluten Free?
Yes it is gluten free.


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    Nikhitha
    Nice Product

    Products is too nice