Keeps you fit
Protein in Quinoa provides energy, while fibre makes you feel full. Even a small portion of quinoa can make you feel satisfied for hours after eating it thus reducing unhealthy food cravings.
Keeps your skin young
Antioxidants in Quinoa Flour neutralise free radicals and help fight ageing and hence youthful skin.
Boosts your metabolism
Owing to its nutrient-rich properties, quinoa can substantially improve metabolic health of a human body by regulating blood sugar levels, managing insulin and triglyceride levels.
How to use
In your bakes
Using it to bake cakes, cookies, brownies & more
In your snacks
Blending it into snacks and savouries
In your flour
By adding them to your regular flour: Substitute quinoa flour for half of the all purpose flour in many recipes.
FAQ's
1. Is quinoa a Superfood?
Yes, Quinoa is a Superfood. It is a plant-based source of protein. Packed with iron and potassium, and its protein-content is comparatively higher than other whole grains. Half a cup of quinoa is said to have about 14 grams of protein and 6 grams of dietary fiber. Thus, it is considered naturally gluten-free.
2. Is Quinoa good for losing weight?
Quinoa holds good in terms of high dietary-fiber intake which tends to be a filling consumption and facilitates better digestion. Thus, increasing the metabolism rate with low calorific value, it is the right Superfood to consume for losing weight. It's not only easy to digest but also gluten-free.
3. How to use Quinoa Flour?
Quinoa flour is an excellent choice if you're looking to add a unique twist to your standard rotis, baked goods, and pan -fried favourites like breads, pancakes and waffles. You can substitute quinoa flour for half of the all purpose flour in many recipes, or completely replace wheat flour in cake and cookie recipes, it impact its unique nutty and earthy flavour to your favourite baked goods and pairs well with fruits & nuts, spices like cinnamon, cardamom, cumin, and coriander, as well as herbs like rosemary.