Have you ever considered going vegan? If your answer is no, then maybe this isn't for you. Yet! But if you've been on the fence about making the leap from non-veg to vegan, this blog post is to help you...
If you follow a plant-based diet, I’m sure you’ve been asked at least a couple of times “where do you get your protein from?” And I’m pretty sure you’ve looked at them in exasperation while listing every source of plant-based...
Uh-oh. You've just been diagnosed with lactose intolerance. No more cheese, curd, or chocolate mylk, right? Wrong! You don't have to give up anything, because there's an alternative that's better for you, kinder to animals, and more environmentally friendly: One...
Ageing is inevitable because it's a natural part of life. That's why so much of it is out of our control. But what if you could delay it? You may have heard about a vegan diet. It's higher in fibre,...
Chocolate cake is the most popular cake flavour in the world for good reasons, but this vegan chocolate cake recipe will make it hard to believe it can be this good. And it’ll be even harder to believe it’s free...
So, you've been hearing a lot about "mylk" and you're ready to try it, but you're not sure where to begin. Or maybe, you've found yourself flipping through recipes, only to remember that you still haven't found a mylk alternative...
Iron is an essential mineral that contributes to good health and overall function. Without it, our bodies couldn’t form hemoglobin, a protein in the red blood cells that transports oxygen all throughout the body. One common misconception about veganism is...
Vegan milk vs cow's milk When it comes to selecting the perfect drink in the morning, there's now two options to choose from: dairy milk and plant-based milk. Sometimes it's spelled with a ‘y’ instead of an ‘i’. Why do people drink vegan...
Our story Even though One Good -formerly Goodmylk- started up in 2018, it really began when Abhay Rangan and his mother Veena realized the enormous amount of suffering animals endure for animal products like curd. By January of 2011, the...
