Vegan parm + vegan mayo combo

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The perfect pair: vegan mayo with vegan parm!

This combo is your gateway to pure indulgence, spanning across Western comfort foods to Indian classics. Sprinkle our parm over tomato spaghetti, popcorn, veg pizza, or even crispy dosas, spicy maggie, and veg biriyani for an irresistible kick of savoury flavour. Plus, use our mayo for the creamiest veg sandwiches, veg burgers, tangy salad dressings, flavourful momo dips, or use it to dip it in pizza and potato chips!

Get ready to prepare all of this and MORE!

Ingredients

Mayo: Water, Sunflower Oil, Sugar, Salt, Isolated soya protein, Thickening agent (IN1442, INs1450), Acidity regulator (INS260, INS330, INS270), stabilizer (INS415, INS412), Preservative (INS202, INS211), Sequesterant (INS 385), and Antioxidants (INS 319)

Vegan parm: Cashew, nutritional yeast, onion powder, garlic powder, salt.

Shelf life

Vegan parm: Keep refrigerated for 4 months.

Mayo: Six months from the date of manufacture. The product can be stored at room temperature. You do not need to refrigerate the product, even after opening the pack. Freezing the product is not recommended.

Vegan | Plant-based | Dairy-free | Cholesterol-free | Trans-fat-free | Lactose-free | Casein-free